The combination of meat and wine is one of the most classic and delicious in gastronomy. However, not all meats pair well with any type of wine. In this article, we will show you the best combinations of meat and wine so you can enjoy your meal to the fullest.

Beef

Beef is one of the most popular meats worldwide. If you are going to eat a good steak, it is important to accompany it with a good wine. Red wines are the best to combine with beef, especially those with body and tannins, such as Cabernet Sauvignon, Merlot and Malbec. If you prefer a white wine, choose a full-bodied Chardonnay.

Pig

Pork is a very versatile meat and can be prepared in many different ways. For heavier cuts of pork, such as loin, ham or ribs, choose a medium-bodied red wine, such as Pinot Noir or Zinfandel. For lighter cuts, such as steak, a lighter white wine, such as Riesling or Sauvignon Blanc, will be the best choice.

Chicken

Chicken is a white meat that pairs well with white wines. For lighter chicken dishes, such as chicken salads, chicken tacos or grilled chicken breasts, dry white wines such as Sauvignon Blanc or Pinot Grigio are ideal. If you prefer a red wine, choose a light-bodied wine such as Beaujolais or Valpolicella.

Lamb

Lamb is a meat that combines very well with red wines with body and tannins, such as Cabernet Sauvignon, Merlot and Malbec. Lamb is a meat with a lot of flavor and the wine must be up to the task to complement it. If you prefer a white wine, choose a softer, full-bodied Chardonnay.

Choosing the right wine can make a big difference in your dining experience when eating meat. As a general rule, red wines pair best with heavier, full-bodied meats, while white wines are ideal for lighter, whiter meats. However, it is also important to remember that the choice of wine is a matter of personal taste and that the most important thing is to enjoy your food and your wine.