Marinating is a culinary technique that consists of submerging meat in a mixture of liquid and solid ingredients to improve its flavor, texture and tenderness. In this article, we present you some tips and tricks to marinate meat and give it an exceptional flavor.

1. Choosing the right meat: The most suitable meat for marinating is tougher meat, such as beef, chicken and pork. Lamb and veal do not need marinating, as they are naturally tender and tasty.
2. Prepare the marinade mixture: The marinade mixture can include different ingredients, such as oil, vinegar, lemon juice, garlic, spices and herbs. Mix the ingredients in a bowl and add the meat, making sure it is completely covered. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours or overnight.
3. Do not marinate for too long: Although marinating improves the flavor of the meat, you should not marinate the meat for too long, as it can change the texture and flavor. Ideally, the meat should be marinated for 2-4 hours, or up to 24 hours maximum.
4. Use the right amount of salt: The marinade may contain salt, but be careful not to overdo it. Meat may already contain sodium naturally, so be sure to taste the meat before adding more salt.
5. Use acid in moderation: Acidic ingredients such as vinegar and lemon juice can help tenderize the meat and give it flavor, but you must be careful not to overdo it, as they can cook the meat and leave it tough.
6. Do not use frozen marinades: You should not freeze the meat with the marinade, as it may affect the texture and flavor of the meat. If you want to freeze the marinated meat, do it separately.
7. Use proper cooking technique: Proper cooking technique is important to keep the meat tender and juicy. If you overcook the meat, it can dry out and lose its flavor. Cook meat to the proper temperature and do not leave it too long on the grill or in the oven.

Marinating is a culinary technique that can give meat an exceptional flavor. By choosing the right meat, preparing the right marinade mix, using the right amount of salt and acid, not freezing the marinated meat and using the right cooking technique, you will be able to enjoy tender and flavorful meat on any occasion.